Greg & Michelle, Co-Founders

During this same time we moved from a Northern California focused service area to a national customer base across all 50 states, which includes Alaska and Hawaii.

After a couple years the focus was more and more on special diets, initially low fat, low carb, etc. and then very soon low sodium, diabetic friendly, renal diet friendly as well as dialysis friendly meals. With the special diets category of meals our separate MK Meals Special Diets Menu was developed."
~Greg Miller, CEO, MagicKitchen.com